https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Do long chain omega-3 polyunsaturated fatty acids modulate dietary fat induced changes in plasma lipid and lipoprotein profiles? https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:22630 Wed 11 Apr 2018 17:05:10 AEST ]]> Objectively measured sedentary behavior, physical activity, and plasma lipids in overweight and obese children https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:13794 0.05). Independent of age, sex, energy intake, and waist circumference z-score, sedentary behavior and LPA were associated with HDL-C (β = −0.23, 95% CI −0.42 to −0.04, P = 0.020; β = 0.20, 95% CI 0.14 to 0.39, P = 0.036, respectively). The strength of the associations remained after additionally adjusting for MVPA (sedentary behavior: β = −0.22, 95% CI −0.44 to 0.006, P = 0.056; LPA: β = 0.19, 95% CI −0.005 to 0.38, P = 0.056, respectively). Conclusion: Substituting at least LPA for sedentary time may contribute to the development of healthy HDL-C levels among overweight and obese children, independent of their adiposity. Comprehensive prevention and treatment strategies to improve plasma HDL-C among overweight and obese children should target reductions in total sedentary time and promote the benefits of LPA, in addition to promoting healthy levels of adiposity, healthy dietary behaviors, and MVPA.]]> Wed 11 Apr 2018 14:51:53 AEST ]]> Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:27700 Sat 24 Mar 2018 07:40:10 AEDT ]]>